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Last edited by MARC Bot
July 18, 2019 | History
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Muhammed Ömür Akkor

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  • Cover of: Türkiye Gastronomi Atlası

    First published in 2021 1 edition in 1 language
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  • Cover of: Zennup 1844 - Hikayesi, Felsefesi, Tarihleri

    First published in 2021 1 edition
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  • Cover of: Healty desserts: with natural sweeteners

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: Practical recipes in Turkish cuisine

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: Best egg recipes: from the Ottomans to the contemporary Turkish cuisine

    First published in 2014 1 edition in 1 language
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  • Cover of: Seljuk cuisine: a chef's quest for his soulmate

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: 1236 Selçuklu mutfağı: dergâhtan saraya bir aşk hikâyesi

    First published in 2013 1 edition in 1 language
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  • Cover of: Ottoman cuisine: a rich culinary tradition

    First published in 2014 1 edition in 1 language
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We need a photo of Muhammed Ömür Akkor

Subjects
Turkish Cooking, Cooking, turkish, Food habits, Civilization, History, Seljuks, Cooking, Cooking (Eggs), Cooking (Natural foods), Cooking (eggs), Cooking (natural foods), Desserts, Food industry and trade, Gastronomy, Restaurants, Turkish cuisine, gastronomy
Places
Turkey

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ID Numbers

  • OLID: OL7599333A

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History

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July 18, 2019 Created by MARC Bot import new book