An edition of Best egg recipes
(2014)
Best egg recipes
from the Ottomans to the contemporary Turkish cuisine
by Muhammed Ömür Akkor
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Subjects
Cooking (Eggs), Turkish Cooking, Cooking (eggs), Cooking, turkishShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Best egg recipes: from the Ottomans to the contemporary Turkish cuisine
2014
in English
1935295535 9781935295532
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Includes bibliographical references.
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- Created July 18, 2019
- 3 revisions
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| May 25, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |