| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:188693963:909 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:188693963:909?format=raw |
LEADER: 00909cam a2200289 i 4500
001 2014032290
003 DLC
005 20150407083140.0
008 140813s2014 nyua b 000 0 eng
010 $a 2014032290
020 $a9781935295532 (alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-tu---
050 00 $aTX745$b.A35 2014
082 00 $a641.6/75$223
100 1 $aAkkor, Muhammed Ömür,$eauthor.
245 10 $aBest egg recipes :$bfrom the Ottomans to the contemporary Turkish cuisine /$cM. Ömür Akkor.
264 1 $aNew York :$bBlue Dome Press,$c[2014]
300 $a83 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aCooking (Eggs)
650 0 $aCooking, Turkish.
655 7 $aCookbooks.$2lcgft