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Subjects
Cooking (Eggs), Turkish Cooking, Cooking (eggs), Cooking, turkishShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Best egg recipes: from the Ottomans to the contemporary Turkish cuisine
2014
in English
1935295535 9781935295532
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Book Details
Edition Notes
Includes bibliographical references.
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The Physical Object
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- Created July 18, 2019
- 3 revisions
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May 25, 2022 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |