An edition of Best egg recipes (2014)

Best egg recipes

from the Ottomans to the contemporary Turkish cuisine

by

Best egg recipes
Muhammed Ömür Akkor, Muhammed ...
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Last edited by ImportBot
May 25, 2022 | History
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An edition of Best egg recipes (2014)

Best egg recipes

from the Ottomans to the contemporary Turkish cuisine

by

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Publish Date
Language
English
Pages
83

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Subjects

Cooking (Eggs), Turkish Cooking, Cooking (eggs), Cooking, turkish

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Edition Availability
Cover of: Best egg recipes
Best egg recipes: from the Ottomans to the contemporary Turkish cuisine
2014
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Classifications

Dewey Decimal Class
641.6/75
Library of Congress
TX745 .A35 2014, TX745.A35 2014

The Physical Object

Pagination
83 pages
Number of pages
83

ID Numbers

Open Library
OL27181483M
ISBN 10
1935295535
ISBN 13
9781935295532
LCCN
2014032290
OCLC/WorldCat
881665683

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 25, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record