Scottish traditional recipes by Carol Wilson
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A little Scottish cookbook by Harris, Paul
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Best of Gourmet:, The by Gourmet Magazine Editors
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Scottish cookery by Catherine Brown
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Traditional Scottish recipes by George Lawrie Thomson
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Scottish Food Bible by Claire MacDonald, Bob Dewar
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Broths to Bannocks by Catherine Brown
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Scottish Regional Recipes by Catherine Brown
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Traditional Scottish cookery by Margaret Fairlie
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Scarista Style by Alison Johnson
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Hebridean Cook Book by Lillian Beckwith
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Ploughman's lunch and the miser's feast by Brian Yarvin
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Catherine Brown, 7 books
Christopher Trotter, 5 books
Sue Lawrence, 4 books
Sue McDougall, 3 books
Bob Dewar, 3 books
Claire MacDonald, 2 books
Liz Ashworth, 2 books
Marion Maxwell, 2 books
David Daiches, 2 books
Kay Shaw Nelson, 1 book
Theodora FitzGibbon, 1 book
Theodora FITZGIBBON, 1 book
Tamasin Day-Lewis, 1 book
Shirley Spear, 1 book
Nick Nairn, 1 book
Brian Yarvin, 1 book
Nick Paul, 1 book
Michael Jackson, 1 book
Rosalie Gow, 1 book
Elizabeth Craig, 1 book
Gordon Hay, 1 book
Janet Warren, 1 book
Margaret Fairlie, 1 book
Elizabeth Cleland, 1 book
Bailey., 1 book