An edition of Broths to Bannocks
(1991)
Broths to Bannocks
Cooking in Scotland 1690 to the Present Day
by Catherine Brown
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Scottish Cooking, History, Cooking, scottishShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Nov 01, 2010, Waverley Books Ltd
paperback
1849340420 9781849340427
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2
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
September 1991, John Murray
Hardcover
0719547806 9780719547805
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Libraries near you:
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|
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Edition Notes
Source title: Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
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| January 30, 2024 | Edited by ImportBot | import existing book |
| September 24, 2020 | Edited by MARC Bot | import existing book |
| November 14, 2019 | Edited by ImportBot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |