Winning squash by Jahangir Khan, Charles Seely
Borrow
Das hölzerne Bilderbuch by Wolf Neuber
Not in Library
Ginger east to west by Bruce Cost
Borrow
Basic flavorings by Clare Gordon-Smith
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Flavouring with Ginger by Clare Gordon-Smith, James Merrell
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Ginger by Margaret Briggs
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Ginger by Petra Frieser
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The joy of ginger by Marg Conrad, Heather MacDonald
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Gingerbread delights
Elizabeth Walsh
Not in Library
The ginger cookbook by Anne Ager
Borrow
Ginger up your cookery by Charles Seely
Borrow
Sheng jiang nü shen de yang sheng mei rong xia jiu cai
Tokiko Morishima
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Ginger, Cookery (Ginger), Therapeutic use, Cooking, Cooking (herbs and spices), Cuisine (Gingembre), Health aspects, Baking, Catalogs, Chinese Cookery, Chinese Cooking, Chinese Medicine, Condiments, Confectionery, Cookery (Garlic), Cookery (Herbs), Cookery (Hot peppers), Cookery (Mustard), Cookery (Olive oil), Cookery (Peppers)
Places
Germany
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Clare Gordon-Smith, 2 books
Charles Seely, 2 books
Niina Ishihara, 2 books
Petra Frieser, 1 book
Anne Ager, 1 book
Elizabeth Walsh, 1 book
Margaret Briggs, 1 book
Jahangir Khan, 1 book
Wolf Neuber, 1 book
Lou Seibert Pappas, 1 book
James Merrell, 1 book
Jennifer Lindner McGlinn, 1 book
Marg Conrad, 1 book
Heather MacDonald, 1 book
David Roser, 1 book
Li. Dequan., 1 book
Jiajia Jiang, 1 book
Emily Jonzen, 1 book
Tokiko Morishima, 1 book
Meijun Wang, 1 book
Bruce Cost, 1 book