Peppers by Robert Berkley
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The pepper harvest cookbook by Barbara J. Ciletti
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Peppers Peppers Peppers by Marlena Spieler
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The great chile book by Mark Charles Miller
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Chiles by W. Park Kerr
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Edible Pepper Garden, The (The Edible Garden Series) by Rosalind Creasy
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Basic flavorings by Clare Gordon-Smith
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The Sizzling Southwestern Cookbook by Lynn Nusom
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Hot stuff by Jessica B. Harris
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The little pepper book by Michelle Berriedale-Johnson
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Real women eat chiles by Jane Butel
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Peppers love herbs by Ruth Bass
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Peppers), Peppers, Cooking (Hot peppers), Cookery (Hot peppers), Cooking (peppers), Cooking (herbs and spices), Cooking, Hot peppers, Cooking (hot peppers), American Cookery, American Cooking, Cocina, Cookery (Herbs), Cookery, American, Cooking (Herbs), Cuisine (Piments), International Cookery, International cooking, Southwestern style, Bilingual books
Places
Latin America, New Mexico
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Clare Gordon-Smith, 2 books
Donna Hay, 1 book
W. Park Kerr, 1 book
Rosalind Creasy, 1 book
Jessica B. Harris, 1 book
Ola Powell, 1 book
Smallwood & Stewart, 1 book
Isabel Toyos, 1 book
Peggy Struble, 1 book
Barbara J. Ciletti, 1 book
William Meppem, 1 book
Mark Charles Miller, 1 book
Marlena Spieler, 1 book
Huiwen Chen, 1 book
Jane Butel, 1 book
Ruth Bass, 1 book
John Midgley, 1 book
Inés Vaughn, 1 book
Sandy Szwarc, 1 book
Dick Raymond, 1 book
Beth Dooley, 1 book
Lynn Nusom, 1 book
Susan Belsinger, 1 book
Nicola Hill, 1 book
Patricia van Rhijn, 1 book