A new book of Middle Eastern food by Claudia Roden
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A book of Middle Eastern food by Claudia Roden
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Nopi by Yotam Ottolenghi
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The language of Baklava by Diana Abu-Jaber
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Jerusalem by Yotam Ottolenghi
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Secrets of healthy Middle Eastern cuisine by Sanaa Abourezk
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Delights from the Garden of Eden by Nawal Nasrallah
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Purple citrus & sweet perfume by Silvena Rowe
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Jerusalem by Yotam Ottolenghi, Sami Tamimi
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A taste of thyme by Sami Zubaida, Richard Tapper
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Palestine by Mariam Shahin
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Zaitoun
Yasmin Khan
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Greg Malouf, 6 books
Sally Butcher, 6 books
Habeeb Salloum, 5 books
Sabrina Ghayour, 5 books
Jenni Fleetwood, 4 books
Lucy Malouf, 4 books
Anissa Helou, 3 books
Pat Chapman, 3 books
Nawal Nasrallah, 3 books
Arto der Haroutunian, 3 books
Claudia Roden, 3 books
Ghillie Basan, 3 books
Tess Mallos, 3 books
Yotam Ottolenghi, 3 books
Rawia Bishara, 3 books
Sarit Packer, 3 books
Arto Der Haroutunian, 3 books
Josephine Bacon - undifferentiated, 2 books
Samia Abdennour, 2 books
Silvena Rowe, 2 books
Rosamond Man, 2 books
Pepita Aris, 2 books
Maria Khalifé, 2 books
Arto Der Haroutunian, 2 books
Rose Dosti, 2 books