North African cooking by Hilaire Walden
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Cooking the North African way by Mary Winget, Habib Chalbi
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The great book of couscous by Copeland Marks
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Mango and mint by Nicky Garratt
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Crazy Water Pickled Lemons by Diana Henry
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The Moro Cookbook by Samantha Clark
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Casa Moro by Sam Clark
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Food Culture in the Near East, Middle East, and North Africa by Peter Heine
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Casablanca Cuisine by Aline Benayoun
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Moorish by Greg Malouf, Lucy Malouf
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North African cooking by Hilaire Walden
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North Africa by Kitty Morse
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
North African Cooking, North African Cookery, Cooking, middle eastern, Middle Eastern Cooking, Cookery, North African, Cooking, Cooking, arab, Cuisine maghrébine, Moroccan Cooking, Social life and customs, Vegetarian cooking, Africa, north, social life and customs, Algerian Cooking, Arab Cooking, Cooking, indic, Cooking, mediterranean, Cooking, moroccan, Cooking, spanish, Food habits, Indic Cooking
Places
North Africa, Islamic countries
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Habeeb Salloum, 3 books
Momo Mazouz, 2 books
Greg Malouf, 2 books
Hilaire Walden, 2 books
Der Haroutunian, Arto., 1 book
Fiona Dunlop, 1 book
James Peters, 1 book
Kitty Morse, 1 book
Anissa Helou, 1 book
Peter Heine, 1 book
Samantha Clark, 1 book
Mary Winget, 1 book
Mourad Mazouz, 1 book
Abdallah El Rgachi, 1 book
Richard Meyniel, 1 book
Eva Edery, 1 book
Janine di Giovanni, 1 book
Arto der Haroutunian, 1 book
Pat Crocker, 1 book
Lucy Malouf, 1 book
Aline Benayoun, 1 book
Diana Henry, 1 book
Tess Mallos , 1 book
Habib Chalbi, 1 book
Greg Malouf , 1 book