Arabesque by Claudia Roden
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Couscous and Other Good Food from Morocco by Paula Wolfert
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The Moroccan cookbook by Irene Frances Day
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The great book of couscous by Copeland Marks
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Jamie Oliver's food escapes by Jamie Oliver
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Taste of Morocco by Carrier, Robert
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Cooking at the kasbah by Kitty Morse
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The food of Morocco by Paula Wolfert
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Tagine by Ghille Basan
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Flavours of Morocco by Ghillie Basan, Peter Cassidy
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A Taste of Morocco by Clare Ferguson
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Morocco by Catherine Hanger
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Moroccan Cooking, Moroccan Cookery, Cookery, Moroccan, Stews, Cuisine marocaine, Casserole cooking, Social life and customs, Cookery, Cooking, Cooking, lebanese, Cooking, north african, Couscous, Food and drink, Food habits, Moroccan cooking, North African Cooking, African Cooking, Algerian Cookery, Algerian Cooking, Arab Cooking
Places
Morocco, Fès, Fès (Morocco)
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Ghillie Basan, 15 books
Paula Wolfert, 3 books
Martin Brigdale, 3 books
Zette Guinaudeau-Franc, 2 books
Irene Frances Day, 2 books
Hamlyn, 2 books
Fatema Hal, 2 books
Ghillie Başan, 1 book
David Loftus, 1 book
Kitty Morse, 1 book
Clare Ferguson, 1 book
Catherine Hanger, 1 book
Julie Le Clerc, 1 book
John Bougen, 1 book
Carrier, Robert, 1 book
Jeff Koehler, 1 book
Pat Crocker, 1 book
Hassan M'souli, 1 book
Z. Guinaudeau, 1 book
Jamie Oliver, 1 book
Hassan M'Souli, 1 book
Peter Cassidy, 1 book
Claudia Roden, 1 book
Copeland Marks, 1 book
Ghillie Başan, 1 book