An edition of Jamie Oliver's food escapes (2011)

Jamie Oliver's food escapes

over 100 recipes from the great food regions of the world

First U.S. edition.

by

  • 7 Want to read
Cover of: Jamie Oliver's food escapes by Jamie Oliver, Jamie Oliver
Preview
Borrow

My Reading Lists:

Create a new list
Notes
  • 7 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
February 11, 2026 | History
Edit
An edition of Jamie Oliver's food escapes (2011)

Jamie Oliver's food escapes

over 100 recipes from the great food regions of the world

First U.S. edition.

by

  • 7 Want to read

Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.

Publish Date
Publisher
Hyperion
Language
English
Pages
359

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cookbooks Swedish Cooking French Cooking Greek Cooking Spanish Cooking International cooking Moroccan Cooking Italian Cooking Cooking, spanish Cooking, italian Cooking, swedish Cooking, moroccan Cooking, greek Cooking, french
Edition Availability
Cover of: Jamie Oliver's food escapes
Jamie Oliver's food escapes: over 100 recipes from the great food regions of the world
2011, Hyperion
in English - First U.S. edition.

Add another edition?

Book Details

Edition Notes

Includes index.

Other Titles
Food escapes

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.A1 O3857 2011, TX725.A1O3857 2011

The Physical Object

Pagination
359 pages
Number of pages
359

Edition Identifiers

Open Library
OL27152809M
Internet Archive
jamieoliversfood0000oliv
ISBN 10
140132441X
ISBN 13
9781401324414
LCCN
2015431100
OCLC/WorldCat
859435481, 768344851

Work Identifiers

Work ID
OL19972624W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON