The cultural area of the Near and Middle East and North Africa stretches from the Atlantic Ocean to the Persian Gulf, including Iran, and from the Mediterranean Sea to the Sahara Desert and the Arab peninsula.
Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Food Culture in the near East, Middle East, and North Africa
2004, ABC-CLIO, LLC
in English
0313062315 9780313062315
|
zzzz
Libraries near you:
WorldCat
|
2
Food Culture in the Near East, Middle East, and North Africa
December 30, 2004, Greenwood Press
Hardcover
in English
0313329567 9780313329562
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The cultural area of the Near and Middle East and North Africa stretches from the Atlantic Ocean to the Persian Gulf, including Iran, and from the Mediterranean Sea to the Sahara Desert and the Arab peninsula."
Edition Notes
Food Culture around the World
Classifications
The Physical Object
ID Numbers
Source records
amazon.com recordIthaca College Library MARC record
Internet Archive item record
Library of Congress MARC record
Internet Archive item record
Better World Books record
marc_columbia MARC record
Promise Item
Excerpts
added anonymously.
Community Reviews (0)
Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
July 29, 2014 | Edited by ImportBot | import new book |
June 5, 2012 | Edited by AMillarBot | remove edition notes from title (Food Culture around the World) |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |