| Record ID | marc_columbia/Columbia-extract-20221130-011.mrc:52412180:2485 |
| Source | marc_columbia |
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LEADER: 02485cam a22004214a 4500
001 5060394
005 20221109212903.0
008 040915s2004 ctuab b 001 0 eng
010 $a 2004021838
020 $a0313329567 (hardback : alk. paper)
035 $a(OCoLC)ocm56559409
035 $a(NNC)5060394
035 $a5060394
040 $aDLC$cDLC$dC#P$dOrLoB-B
042 $apcc
043 $aaw-----$aff-----
050 00 $aGT2853.M628$bH45 2004
082 00 $a394.1/2/0956$222
100 1 $aHeine, Peter.$0http://id.loc.gov/authorities/names/n83215331
245 10 $aFood culture in the Near East, Middle East, and North Africa /$cPeter Heine.
260 $aWestport, Conn. :$bGreenwood Press,$c2004.
300 $axii, 181 pages :$billustrations, map ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFood culture around the world,$x1545-2638
504 $aIncludes bibliographical references (p. [169]-171) and index.
505 00 $g1.$tGeographical, historical, and cultural overview --$g2.$tIngredients --$g3.$tCooking and the kitchen --$g4.$tTypical meals --$g5.$tEating out --$g6.$tSpecial occasions --$g7.$tDiet and health.
520 1 $a"The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
650 0 $aFood habits$zMiddle East.
650 0 $aFood habits$zAfrica, North.
650 0 $aFood preferences$zMiddle East.
650 0 $aFood preferences$zAfrica, North.
650 0 $aFood$xReligious aspects.$0http://id.loc.gov/authorities/subjects/sh85050214
651 0 $aMiddle East$xSocial life and customs.
651 0 $aAfrica, North$xSocial life and customs.$0http://id.loc.gov/authorities/subjects/sh2008114128
830 0 $aFood culture around the world.$0http://id.loc.gov/authorities/names/n2003003995
852 00 $bislm$hGT2853.M628$iH45 2004
852 00 $bmil$hGT2853.M628$iH45 2004