Yotam Ottolenghi

Israeli-born chef, cookery writer and restaurant owner

Born

1968

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An invitationto Indian cooking

by Madhur Jaffrey and Yotam Ottolenghi
First published in 1973 — 11 editions

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Ottolenghi simple: a cookbook

by Yotam Ottolenghi First published in 2018 — 10 editions

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Jerusalem

by Yotam Ottolenghi and Sami Tamimi
First published in 2012 — 8 editions

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Sweet: desserts from London's Ottolenghi

by Yotam Ottolenghi and Helen Goh First published in 2017 — 7 editions

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Ottolenghi FLAVOUR

by Yotam Ottolenghi and Ixta Belfrage First published in 2020 — 7 editions

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Ottolenghi the cookbook

by Yotam Ottolenghi and Sami Tamimi
First published in 2008 — 7 editions

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Ottolenghi Test Kitchen: Extra Good Things

by Yotam Ottolenghi, Noor Murad, and Ottolenghi Test Kitchen First published in 2021 — 6 editions

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Plenty more: vibrant vegetable cooking from London's Ottolenghi

by Yotam Ottolenghi First published in 2014 — 6 editions

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Plenty

by Yotam Ottolenghi and Jonathan Lovekin First published in 2010 — 6 editions

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Nopi : the cookbook

by Yotam Ottolenghi, Ramael Scully, and Ramuel Scully First published in 2015 — 5 editions

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Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple,by Yotam Ottolenghi

by Yotam Ottolenghi First published in 2017 — 4 editions

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Ottolenghi Comfort: A Cookbook

by Yotam Ottolenghi and Helen Goh First published in 2024 — 3 editions

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Lateral Cooking: Foreword by Yotam Ottolenghi

by Niki Segnit and Yotam Ottolenghi First published in 2018 — 3 editions

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Genussvoll vegetarisch: mediterran - orientalisch - raffiniert

by Yotam Ottolenghi First published in 2011 — 1 edition

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Ottolenghi Test Kitchen : Extra Good Things : Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-packed Pantry: a Cookbook

by Noor Murad and Yotam Ottolenghi First published in 2022 — 1 edition

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Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection

by Bonnie Stern, Anna Rupert, and Yotam Ottolenghi First published in 2022 — 1 edition

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El vegetariano gourmet

by Yotam Ottolenghi First published in 2012 — 1 edition

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House with a Date Palm Will Never Starve : Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient

by Michael Rakowitz, Yotam Ottolenghi, Claudia Roden, and Ella Shohat First published in 2019 — 1 edition

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Sefer ha-matkonim

by Yotam Ottolenghi First published in 2010 — 1 edition

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Israeli-born chef, cookery writer and restaurant owner

Born

1968

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ID Numbers

OLID: OL6591369A
Wikidata: Q8056413
Inventaire.io: wd:Q8056413

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Created February 18, 2009
4 revisions

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August 20, 2025	Edited by Erraticonteuse	Added new photo
August 20, 2025	Edited by Erraticonteuse	Edited without comment.
December 24, 2022	Edited by JeffKaplan	merge authors
February 18, 2009	Created by ImportBot	Imported from San Francisco Public Library record

Yotam Ottolenghi

Yotam Ottolenghi

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