An edition of Nopi: the cookbook
(2015)
Nopi : the cookbook
by Yotam Ottolenghi, Ramael Scully, and Ramuel Scully
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"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
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Previews available in: English
Subjects
Nopi (Restaurant), Mediterranean Cooking, Middle Eastern Cooking, Pictorial works, COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, Cooking, middle eastern, Cooking, mediterranean, nyt:food-and-fitness=2015-11-08, New York Times bestseller, Cooking, Regional & Ethnic, Mediterranean, General| Edition | Availability |
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| August 22, 2025 | Edited by OnFrATa | Merge works (MRID: 231739) |
| July 18, 2025 | Edited by MARC Bot | import existing book |
| November 5, 2022 | Edited by ImportBot | import existing book |
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| May 28, 2017 | Created by Jane Sandberg | Added new book. |