Arabesque by Claudia Roden
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Lebanese Cuisine by Madelain Farah
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The Ottoman Kitchen by Sarah Woodward
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A taste of Lebanon by Mary Salloum
Not in Library
Rose water and orange blossoms by Maureen Abood
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The Lebanese Cookbook by Salma Hage
Not in Library
Classic Lebanese cuisine by Kamal Al-Faqih
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Arab Cooking on a Saskatchewan Homestead by Habeeb Salloum
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Cooking the Lebanese way by Suad Amari
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Julie Taboulie's Lebanese kitchen
Julie Ann Sageer
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Taste of Beirut by Joumana Accad
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Lebanese Kitchen by Salma Hage, Toby Glanville
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, lebanese, Lebanese Cooking, Lebanese Cookery, Vegetarian cooking, Cookery, Lebanese, Cooking, middle eastern, Middle Eastern Cooking, Cooking, syrian, Cooking, turkish, Social life and customs, Vegetarian cookery, Cooking, moroccan, Food habits, Lebanon, social life and customs, Middle Eastern Cookery, Turkish Cooking, Arab Cooking, Canning and preserving, Cookery, Middle Eastern, Cooking
Places
Lebanon, Syria, Turkey
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Barbara Abdeni Massaad, 4 books
Mona Hamadeh, 4 books
Madelain Farah, 2 books
Dan Lepard, 2 books
Nada Saleh, 2 books
Ina'am Atalla, 2 books
Ghillie Basan, 2 books
Tony Kitous, 2 books
Salma Hage, 2 books
Aida Karaoglan, 1 book
Mary Salloum, 1 book
Suad Amari, 1 book
Anissa Helou, 1 book
Abla Amad, 1 book
Martin Brigdale, 1 book
Michael Karam, 1 book
Greg Malouf, 1 book
Lucy Malouf, 1 book
Monique Bassila Zaarour, 1 book
Dawn Anthony , 1 book
Habeeb Salloum, 1 book
Toby Glanville, 1 book
Claudia Roden, 1 book
Nouhad Boulos-Guillaume, 1 book
Anissa Helou, 1 book