Dan Lepard

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Short and Sweet

by Dan Lepard First published in 2011 — 6 editions

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Handmade Loaf: Classic and Contemporary Sourdough Bread

by Dan Lepard First published in 2008 — 3 editions
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by Dan Lepard First published in 2015 — 3 editions

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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

by Dan Lepard First published in 2007 — 1 edition

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The Handmade Loaf (Mitchell Beazley Food)

by Dan Lepard First published in 2005 — 1 edition

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Hornear pan, pastas y pasteles

by Dan Lepard and Richard Whittington First published in 2008 — 1 edition
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Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais

by Tony Kitous and Dan Lepard First published in 2018 — 1 edition

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Baking with Passion (Baker & Spice)

by Dan Lepard, Richard Whittington, and Baker & Spice First published in 2003 — 1 edition
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Exceptional Cakes

by Dan Lepard First published in 2007 — 1 edition

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British Baking: the Floury Corner of the Kitchen

by Dan Lepard First published in 2012 — 1 edition

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Handmade Bread

by Dan Lepard First published in 2013 — 1 edition

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Comptoir Libanais

by Dan Lepard First published in 2013 — 1 edition

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Baking with passion: exceptional recipes for real breads, cakes, and pastries

by Dan Lepard First published in 2002 — 1 edition

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Baking with Passion (Baker & Spice)

by Dan Lepard, Richard Whittington, and Baker & Spice First published in 2000 — 1 edition

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OLID: OL1479719A

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Created April 1, 2008
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September 6, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Dan Lepard

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