An edition of Renaissance food from Rabelais to Shakespeare
(2010)
Renaissance food from Rabelais to Shakespeare
culinary readings and culinary histories
by Joan Fitzpatrick
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Subjects
Food habits in literature, History and criticism, Food, Food habits, Cooking, European literature, Food in literature, Cooking in literature, History, Literature, history and criticism, Cooking, european, European Cooking, Food, history, Littérature européenne, Histoire et critique, Aliments dans la littérature, Habitudes alimentaires dans la littérature, Aliments, Histoire, Habitudes alimentaires, Cuisine européenne, Renaissance, Diet, Cookbooks as Topic, Drama, Feeding Behavior, History, 16th Century, History, 17th Century, Modern Literature, Voeding, Bellettrie, Menukunde, Speise, Kochen, Kochbuch, Essgewohnheit, LiteraturPlaces
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Renaissance, 1450-1600Showing 6 featured editions. View all 6 editions?
Book Details
Table of Contents
Eating in early modern Europe
Early modern cookbooks and recipes
Food and feeding in early modern literature.
Edition Notes
Includes bibliographical references and index.
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History
- Created November 9, 2010
- 9 revisions
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| February 2, 2023 | Edited by ImportBot | import existing book |
| January 2, 2023 | Edited by MARC Bot | import existing book |
| December 25, 2022 | Edited by MARC Bot | import existing book |
| December 15, 2022 | Edited by MARC Bot | import existing book |
| November 9, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |