Publishing History
This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart .
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This graph charts editions published on this subject.
Editions Published
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Year of Publication
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Subjects
History and criticism ,
Gastronomy in literature ,
Food ,
Food habits ,
History ,
Cooking in literature ,
Cooking ,
Food habits in literature ,
Gastronomy ,
Criticism and interpretation ,
Dinners and dining in literature ,
Cookery ,
Aliments dans la littérature ,
Congresses ,
Social life and customs ,
Cookery in literature ,
Dinners and dining ,
Social aspects ,
Literature ,
English literature
Places
Italy ,
Japan ,
China ,
England ,
Europe ,
Rome ,
Taiwan ,
Great Britain ,
Greece ,
Mexico ,
Spain ,
Tabasco (State) ,
France ,
India ,
Sardinia ,
Switzerland ,
Tamil Nadu ,
Tokyo ,
Turkey ,
United States
Times
20th century ,
19th century ,
21st century ,
To 1500 ,
1868- ,
18th century ,
Edo period, 1600-1868 ,
16th century ,
Early modern, 1500-1700 ,
Renaissance, 1450-1600
