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Subjects
Food habits in literature, History and criticism, Food, Food habits, Cooking, European literature, Food in literature, Cooking in literature, History, Literature, history and criticism, Cooking, european, European Cooking, Food, history, Littérature européenne, Histoire et critique, Aliments dans la littérature, Habitudes alimentaires dans la littérature, Aliments, Histoire, Habitudes alimentaires, Cuisine européenne, Renaissance, Diet, Cookbooks as Topic, Drama, Feeding Behavior, History, 16th Century, History, 17th Century, Modern Literature, Voeding, Bellettrie, Menukunde, Speise, Kochen, Kochbuch, Essgewohnheit, LiteraturPlaces
EuropeTimes
Renaissance, 1450-1600Showing 6 featured editions. View all 6 editions?
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September 17, 2022 | Created by ImportBot | Imported from Better World Books record |