An edition of Larousse gastronomique (1938)

Larousse Gastronomique

by , , , , , and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 12 Want to read
  • 2 Currently reading
  • 1 Have read
Cover of: Larousse Gastronomique by Larousse Gastronomique
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • ★★★★★ 5.00 ·
  • 1 Rating
  • 12 Want to read
  • 2 Currently reading
  • 1 Have read
Notes

Check nearby libraries

Buy this book

Last edited by Tom Morris
April 14, 2024 | History
Edit
An edition of Larousse gastronomique (1938)

Larousse Gastronomique

by , , , , , and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 12 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Publisher
Clarkson Potter
Language
English
Pages
1360

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, Gastronomy
People
Prepared by a team of technical
Places
London
Times
1988

Showing 7 featured editions. View all 22 editions?

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse Gastronomique
Larousse Gastronomique
October 2, 2001, Clarkson Potter
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia
1988, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine and cooking
1961, Hamlyn
in English
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"ABAISSE A term used in French cookery for a sheet of rolled-out pastry."

ID Numbers

Open Library
OL7585894M
ISBN 10
0609609718
ISBN 13
9780609609712
Library Thing
160103
Goodreads
815612

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 14, 2024 Edited by Tom Morris Merge works
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.