An edition of Larousse gastronomique
(1938)
Larousse gastronomique
the encyclopedia of food, wine and cooking
by Montagné, Prosper, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk, and Varios
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Last edited by Tom Morris
April 14, 2024 | History
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Previews available in: English
Subjects
Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, GastronomyPlaces
LondonTimes
1988Showing 6 featured editions. View all 22 editions?
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5
Larousse gastronomique: the encyclopedia of food, wine and cooking
1961, Hamlyn
in English
0600023524 9780600023524
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Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English
- [Abridged paperback ed.]
0749303166 9780749303167
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Book Details
Edition Notes
Originally published Paris, Larousse, 1938.
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History
- Created November 10, 2008
- 8 revisions
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| April 14, 2024 | Edited by Tom Morris | Merge works |
| April 14, 2024 | Edited by Tom Morris | merge authors |
| December 8, 2022 | Edited by ImportBot | import existing book |
| November 1, 2021 | Edited by ImportBot | import existing book |
| November 10, 2008 | Created by ImportBot | Imported from Talis record |