Foodways and daily life in medieval Anatolia
a new social history
by Nicolas Trépanier
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
"This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, merchants and the state, and the religious landscape that unfolds around food-related beliefs and practices. Using an array of sources ranging from hagiographies to archaeology and from Sufi poetry to endowment deeds, the resulting study presents a broad picture of a society's daily life and worldviews through the multiplicity of its interactions with food, in a style that both scholars and non-specialists will enjoy"--
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Foodways and daily life in medieval Anatolia: a new social history
2014, University of Texas Press
in English
- First edition.
0292759290 9780292759299
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created November 12, 2020
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 10, 2024 | Edited by MARC Bot | import existing book |
| December 21, 2022 | Edited by MARC Bot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |