An edition of Changing Chinese Foodways in Asia
Changing Chinese Foodways in Asia
Share
×Close
Last edited by Open Library Bot
April 24, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Consumer issues, Food manufacturing & related industries, Market research, Social & cultural anthropology, General, Consumer Behavior - General, Consumer Behavior, Food And Beverage Industries (Economic Aspects), Social Science, Cooking / Wine, Food habits, Sociology, East Asia, Far East, South East Asia, Anthropology - General, Language Arts & Disciplines / Journalism, Industries - General, Anthropology - Cultural, Asia, Chinese, Food| Edition | Availability |
|---|---|
1
Changing Chinese Foodways in Asia
January 2002, The Chinese University Press
Hardcover
in English
9622019145 9789622019140
|
aaaa
|
Book Details
First Sentence
"The term "foodway" is a new word, not yet listed in condensed English dictionaries."
The Physical Object
Edition Identifiers
Work Identifiers
Lists
See All
History
- Created April 30, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |