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Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests.
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Previews available in: English
Subjects
Menus, Cooking, Cookery, French Cooking, American CookingShowing 2 featured editions. View all 2 editions?
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1
Julia Child and Company
March 12, 1984, Ballantine Books
Mass Market Paperback
in English
0345314492 9780345314499
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- Created April 30, 2008
- 7 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
August 16, 2021 | Edited by MARC Bot | import existing book |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |