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Last edited by Tamarind
1 day ago | History

Cooking

68 items

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  • Cover of: Patricia Wells' Trattoria

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  • Cover of: The gift of Southern cooking
    First published in 2003 2 editions — 1 previewable work

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  • Cover of: The yellow farmhouse cookbook
    First published in 1998 1 edition — 1 previewable work

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  • Cover of: Please to the table: the Russian cookbook

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  • Cover of: Julia Child and Company
    First published in 1978 2 editions — 2 previewable Cover of edition juliachildcompan0000chil_o6r5 work

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  • Cover of: A taste of Russia: a cookbook of Russian hospitality
    First published in 1985 5 editions — 1 previewable work

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  • Cover of: The French Chef Cookbook
    First published in 1968 11 editions — 2 previewable Cover of edition frenchchefcookbo0000chil work

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  • Cover of: In pursuit of flavor
    First published in 1988 3 editions — 1 previewable work

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  • Cover of: A little Italian cookbook
    First published in 1990 1 edition — 1 previewable work

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  • Cover of: Cooking in ten minutes
    First published in 1969 1 edition — 1 previewable work

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  • Cover of: Cookwise
    First published in 1997 1 edition — 1 previewable work

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  • Cover of: Iced delights
    First published in 1987 2 editions — 1 previewable work

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  • Cover of: Knead it, punch it, bake it!
    First published in 1981 2 editions — 2 previewable Cover of edition kneaditpunchitba00jone work

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  • Cover of: Cooking under Pressure
    First published in 1989 2 editions — 1 previewable work

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  • Cover of: Clémentine in the kitchen
    First published in 1943 6 editions — 2 previewable Cover of edition clementineinkitc0000cham work

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  • Cover of: The Village Baker
    First published in 1924 2 editions — 1 previewable work

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  • Cover of: The art of bread
    First published in 1999 1 edition — 1 previewable work

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  • Cover of: Beat This! Cookbook/the Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roast

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  • Cover of: The supper book

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  • Cover of: The savory way
    First published in 1990 2 editions — 1 previewable work

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  • Cover of: The New Vegan Cookbook
    First published in 2001 1 edition — 1 previewable work

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  • Cover of: Biscuits, spoonbread, and sweet potato pie

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  • Cover of: The taste of summer: inspired recipes for casual entertaining

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  • Cover of: Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine

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  • Cover of: An omelette and a glass of wine
    First published in 1984 4 editions — 2 previewable Cover of edition omeletteandglass00davi work

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  • Cover of: The unprejudiced palate: classic thoughts on food and the good life

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  • Cover of: Katish, our Russian cook
    First published in 1947 2 editions — 1 previewable work

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  • Cover of: White Trash Cooking II: recipes for gatherin's
    First published in 1996 2 editions — 1 previewable work

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  • Cover of: White trash cooking
    First published in 1986 2 editions — 1 previewable work

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  • Cover of: Vibration cooking, or, The travel notes of a Geechee girl

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  • Cover of: Pretty Good Number One: An American Family Eats Tokyo

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  • Cover of: Good to the grain: baking with whole-grain flours

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  • Cover of: Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

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  • Cover of: Desserts

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  • Cover of: Paula Wolfert's world of food: a collection of recipes from her kitchen, travels, and friends.

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  • Cover of: Mediterranean grains and greens: a book of savory, sun-drenched recipes

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  • Cover of: Cleora's kitchens: the memoir of a cook & eight decades of great American food

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  • Cover of: Jacques Ppins New Complete Techniques
    First published in 2012 1 edition — 1 previewable work

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  • Cover of: Cookwise: the hows and whys of successful cooking

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  • Cover of: Bittersweet: Recipes and Tales from a Life in Chocolate

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  • Cover of: The dinner plan: simple weeknight recipes and strategies for every schedule

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  • Cover of: Canal House Cooking

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  • Cover of: Modernist cuisine at home

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  • Cover of: Zahav: a world of Israeli cooking

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  • Cover of: Japanese Cooking: A Simple Art

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  • Cover of: The art of Mexican cooking: traditional Mexican cooking for aficionados

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  • Cover of: How to read a french fry: and other stories of intriguing kitchen science

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  • Cover of: Land of plenty: a treasury of authentic Sichuan cooking

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  • Cover of: Roots: the definitive compendium with more than 225 recipes

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  • Cover of: The Oxford Companion to Food 2nd Ed

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History

1 day ago Edited by Tamarind Updated list.
1 day ago Edited by Tamarind Updated list.
August 18, 2024 Edited by Tamarind Updated list.
August 17, 2024 Edited by Tamarind Updated list.
April 25, 2015 Created by Tamarind Created new list.