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Previews available in: English
Subjects
Baking, Grain, Cooking (Cereals), Cooking (cereals)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Good to the Grain: Baking with Whole-Grain Flours
2011, ABRAMS (Ignition)
in English
1613121296 9781613121290
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2
Good to the grain: baking with whole-grain flours
2010, Stewart, Tabori & Chang
in English
1584798300 9781584798309
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Libraries near you:
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Book Details
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Includes index.
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- Created November 9, 2010
- 8 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
December 29, 2021 | Edited by ImportBot | import existing book |
October 22, 2021 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
November 9, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |