| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:56348553:3452 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:56348553:3452?format=raw |
LEADER: 03452cam a22006138a 4500
001 430838816
003 OCoLC
005 20151005075233.0
008 090903s2010 nyu 001 0 eng
010 $a2009034381
015 $aGBB000937$2bnb
016 7 $a015453552$2Uk
019 $a495596122
020 $a9781584798309
020 $a1584798300
029 1 $aNZ1$b13219051
035 $a430838816
035 $a(OCoLC)430838816$z(OCoLC)495596122
037 $bHarry N Abrams Inc, C/O Hachette Book Group USA 3 Center Plaza, Boston, MA, USA, 02108$nSAN 200-2205
040 $aDLC$cDLC$dBTCTA$dZS3$dOEL$dUKM$dIHI$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX808$b.B596 2010
082 00 $a641.6/31$222
092 $a641.631$bB6922g
100 1 $aBoyce, Kim.
245 10 $aGood to the grain :$bbaking with whole-grain flours /$cKim Boyce with Amy Scattergood ; photographs by Quentin Bacon.
260 $aNew York :$bStewart, Tabori & Chang,$c2010.
300 $a207 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aWhole-wheat flour -- Amaranth flour -- Barley flour -- Buckwheat flour -- Corn flour -- Kamut flour -- Multigrain flour -- Oat flour -- Quinoa flour -- Rye flour -- Spelt flour -- Teff flour -- Jams and compotes.
520 $aBaking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. Includes a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the complex flavors of whole-grain flours.
650 0 $aCooking (Cereals)
650 0 $aBaking.
650 0 $aGrain.
700 1 $aScattergood, Amy,$d1964-
700 1 $aBacon, Quentin.
907 $a.b23126814$b12-20-18$c02-26-10
998 $ab4$ac2$ae9$a(2)xbt$av3$b05-04-10$cm$da $e-$feng$gnyu$h0$i12
957 00 $aOCLC reclamation of 2017-18
907 $a.b23126814$b06-17-15$c02-26-10
938 $aBaker and Taylor$bBTCP$nBK0008526604
956 $aPre-reclamation 001 value: ocn430838816
980 $a0410 nb
998 $aa5$a(2)b4$ac2$ae9$ag4$a(3)xbt$am4$ar3$av3$b05-04-10$cm$da$e-$feng$gnyu$h0$i12
994 $aC0$bSFR
999 $yMARS
945 $a641.631$bB6922g$d - - $e12-03-2017 15:15$f0$g0$h01-29-18$i31223104000766$j121$0800$k - - $lb4aaa$ol$p$29.95$q-$r-$s- $t0$u5$v3$w0$x1$y.i77007694$z03-20-14
945 $a641.631$bB6922g$d - - $e08-08-2018 19:49$f0$g0$h10-25-18$i31223091268434$j331$0800$k - - $lc2aaa$ol$p$29.95$q-$r-$s- $t0$u16$v14$w1$x1$y.i60375279$z05-05-10
945 $a641.631$bB6922g$d - - $e08-16-2017 18:53$f0$g0$h08-20-17$i31223091268459$j221$0223$k - - $le9aaa$o-$p$29.95$q-$r-$s- $t0$u31$v22$w0$x1$y.i60375280$z05-05-10
945 $a641.631$bB6922g$d - - $e07-05-2017 9:37$f0$g0$h07-26-17$i31223104000774$j503$0503$k - - $lxbtci$o-$p$29.95$q-$r-$s- $t0$u2$v0$w0$x1$y.i77007682$z03-20-14
945 $a641.631$bB6922g$d - - $e03-12-2018 17:56$f0$g0$h03-16-18$i31223091268442$j501$0141$k - - $lv3aaa$o-$p$29.95$q-$r-$s- $t0$u27$v29$w0$x1$y.i60375334$z05-05-10