An edition of Good to the grain (2010)

Good to the Grain

Baking with Whole-Grain Flours

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read
Good to the Grain
Kim Boyce, Amy Scattergood, Qu ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • ★★★★ 4.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
May 25, 2022 | History
Edit
An edition of Good to the grain (2010)

Good to the Grain

Baking with Whole-Grain Flours

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
ABRAMS (Ignition)
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Baking, Grain, Cooking (Cereals), Cooking (cereals)

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Good to the Grain
Good to the Grain: Baking with Whole-Grain Flours
2011, ABRAMS (Ignition)
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Good to the grain
Good to the grain: baking with whole-grain flours
2010, Stewart, Tabori & Chang
in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Pagination
208

ID Numbers

Open Library
OL37947434M
ISBN 13
9781613121290

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 25, 2022 Created by ImportBot Imported from Better World Books record