Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Last edited by AgentSapphire
May 17, 2023 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Cooking (Vegetables), Root crops, Cooking (vegetables)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Roots: the definitive compendium with more than 225 recipes
2012, Chronicle Books
in English
0811878376 9780811878371
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Roots, tubers, rhizomes, and corms
The root cellar
Andean tubers
Arrowhead
Beet
Burdock root
Carrot
Celery root
Crosne
Galangal
Ginger
Horseradish
Jerusalem artichoke
Jicama
Lotus root
Malanga
Parsley root
Parsnip
Potato
Radish
Rutabaga
Salsify and scorzonera
Sweet potato
Taro
Turmeric
Turnip
Wasabi
Water chestnut
Yam
Yuca
Other roots.
Edition Notes
Includes bibliographical references (p. 404-406) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created July 17, 2019
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 17, 2023 | Edited by AgentSapphire | //covers.openlibrary.org/b/id/14321196-S.jpg |
May 17, 2023 | Edited by AgentSapphire | Update covers |
December 8, 2022 | Edited by ImportBot | import existing book |
January 26, 2022 | Edited by ImportBot | import existing book |
July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |