An edition of Modernist cuisine at home
(2012)
Modernist cuisine at home
by Nathan Myhrvold
- 2 Ratings
- 11 Want to read
- 1 Currently reading
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"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
Publish Date
8 Oct 2012
Publisher
The Cooking Lab
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Subjects
Sous-vide cooking, Gastronomy, Molecular gastronomy, Food, Pressure cooking, CookingShowing 2 featured editions. View all 2 editions?
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Modernist Cuisine
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History
- Created December 15, 2015
- 10 revisions
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| September 8, 2024 | Edited by MARC Bot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| February 10, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| December 15, 2015 | Created by Tom Morris | Added new book. |