An edition of The sharper your knife, the less you cry
(2007)
The Sharper Your Knife, the Less You Cry
Love, Laughter, and Tears at the World's Most Famous Cooking School
by Kathleen Flinn
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About the Book
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.
Edition Notes
Originally published: New York : Viking, 2007.
Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).
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Previews available in: English
Subjects
Knowledge and learning, Race relations, Slave trade, Study and teaching, Nonfiction, Slaves, Cordon bleu (School : Paris, France), Slave ships, Cookery, Merchant mariners, History, Cooking, Paris (france), description and travel, Women, united states, biography, Cooking, study and teaching, Cooking, french, Slave trade, africa, Cooking schoolsPeople
Kathleen FlinnPlaces
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Book Details
Table of Contents
Prologue: this is not for pretend
Life is not a dress rehearsal
Lost in translation
Culinary boot camp
Taking stock
Memoirs of a quiche
La vie en rose
No bones about it
Splitting hares
The souffle also rises
As the vegetables turn
Final exam: basic
C'est la vie, c'est la guerre
A week in Provence
Rites of passaage
The silence of the lamb
I am a pizza for Kathleen
A sauce thicker than blood
La catastrophe Americaine
Bon travail
final exam: intermediate
Back in bleu
Great expectations
Gods, monsters, and slaves
La danse
Bye-bye, lobster
I didn't always hate my job
An American hospital in Paris
Final exam: superior
Epilogue: Thanksgiving in Paris.
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History
- Created April 30, 2008
- 11 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |