An edition of The sharper your knife, the less you cry
(2007)
Sharper Your Knife, the Less You Cry
Love, Laughter and Tears at the World's Most Famous Cooking School
by Kathleen Flinn
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About the Book
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.
Edition Notes
Originally published: New York : Viking, 2007.
Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).
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Previews available in: English
Subjects
Knowledge and learning, Race relations, Slave trade, Study and teaching, Nonfiction, Slaves, Cordon bleu (School : Paris, France), Slave ships, Cookery, Merchant mariners, History, Cooking, Paris (france), description and travel, Women, united states, biography, Cooking, study and teaching, Cooking, french, Slave trade, africa, Cooking schoolsPeople
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History
- Created August 21, 2020
- 2 revisions
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| November 18, 2022 | Edited by ImportBot | import existing book |
| August 21, 2020 | Created by ImportBot | Imported from Better World Books record |