An edition of The Soup Mix Gourmet (2001)

The Soup Mix Gourmet

375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

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  • 12 Want to read
Cover of: The Soup Mix Gourmet by Diane Phillips, Diane Phillips
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  • 12 Want to read
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Last edited by ImportBot
February 17, 2023 | History
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An edition of The Soup Mix Gourmet (2001)

The Soup Mix Gourmet

375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

by

  • 12 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Harvard Common Press
Language
English
Pages
592

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Previews available in: English

Subjects

Soups, Brand name products, Quick and easy cooking, Cookbooks, Cooking

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: The Soup Mix Gourmet
The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
October 25, 2001, Harvard Common Press
Paperback in English
Libraries near you: WorldCat
Cover of: The Soup Mix Gourmet
The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty. Pot Roasts & Homey Casseroles
September 1, 2001, Harvard Common Press
Hardcover in English
Libraries near you: WorldCat
Cover of: Soup Mix Gourmet
Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
2001, Harvard Common Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"THE PANTRY I DESCRIBE HERE ISN'T much different from the pantry that I recommend to my beginning cooking students."

Classifications

Library of Congress
TX714.P476 2001

The Physical Object

Format
Paperback
Number of pages
592
Dimensions
9.1 x 7.9 x 1.2 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL8604875M
ISBN 10
1558322094
ISBN 13
9781558322097
OCLC/WorldCat
46634214
Library Thing
344313
Goodreads
695794

Source records

Internet Archive item record
Better World Books record

Excerpts

THE PANTRY I DESCRIBE HERE ISN'T much different from the pantry that I recommend to my beginning cooking students.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2023 Edited by ImportBot import existing book
October 14, 2015 Edited by ImportBot import new book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record