Le Repertoire De La Cuisine
by Louis Saulnier
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First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
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Subjects
Cookery, Dictionaries, English, French, French Cookery, French language, French Cooking, Cooking, Cooking, frenchShowing 2 featured editions. View all 21 editions?
| Edition | Availability |
|---|---|
1
Le répertoire de la cuisine
December 1976, Barrons Educational Series Inc
Hardcover
in English
- Deluxe edition
0812051092 9780812051094
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2
Le Repertoire De La Cuisine
December 1960, Leon Jaeggi & Sons Ltd
Hardcover
in English
- 17Rev Ed edition
095018750X 9780950187501
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- Created April 29, 2008
- 8 revisions
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| December 20, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| November 30, 2019 | Edited by Drini | move to primary work |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |