An edition of Fat Crystal Networks (Food Science and Technology)
(2004)
Fat Crystal Networks (Food Science and Technology)
1 edition
by Alejandro G. Marangoni
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| Edition | Availability |
|---|---|
1
Fat Crystal Networks (Food Science and Technology)
December 27, 2004, CRC
Hardcover
in English
- 1 edition
0824740750 9780824740757
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Book Details
First Sentence
"The diffraction of waves is the basis of several powerful techniques for the determination of the structures of molecules and solids."
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- Created April 29, 2008
- 11 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| December 14, 2022 | Edited by MARC Bot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |