| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:31416601:4731 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:31416601:4731?format=raw |
LEADER: 04731cam a22007454a 4500
001 15067880
005 20220604231629.0
006 m o d
007 cr cnu---unuuu
008 060410s2005 nyua ob 001 0 eng d
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020 $a142003054X$q(electronic bk.)
020 $a9781420030549$q(electronic bk.)
020 $a0824740750$q(alk. paper)
020 $a9780824740757$q(alk. paper)
035 $a(OCoLC)66122800$z(OCoLC)80230766$z(OCoLC)150356650$z(OCoLC)276937799$z(OCoLC)427803919$z(OCoLC)643578393$z(OCoLC)647595370$z(OCoLC)738464761$z(OCoLC)779922807$z(OCoLC)988822423$z(OCoLC)1029503688$z(OCoLC)1031042108$z(OCoLC)1063675234$z(OCoLC)1066050045$z(OCoLC)1069704745$z(OCoLC)1077303017$z(OCoLC)1084333247
037 $aTANDF_185477$bIngram Content Group
050 4 $aTP453.L56$bM37 2005eb
055 00 $aTP670$bM37 2005
060 4 $aW1$bFO509P v.140 2005
060 4 $aQU 86$bM311f 2005
072 7 $aTEC$x012000$2bisacsh
082 04 $a664/.001/54777$222
049 $aZCUA
100 1 $aMarangoni, Alejandro G.,$d1965-
245 10 $aFat crystal networks /$cAlejandro G. Marangoni.
260 $aNew York :$bMarcel Dekker,$c©2005.
300 $a1 online resource (viii, 854 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aFood science and technology ;$v140
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 0 $aCrystallography / Alejandro G. Marangoni -- Crystallization kinetics / Alejandro G. Marangoni -- Lipid phase behavior / K.L. Humphrey and Suresh S. Narine -- Rheology fundamentals and structural theory of elasticity / Alejandro G. Marangoni and Suresh S. Narine -- Viscoelasticity / Alejandro G. Marangoni -- Dynamic methods / Alejandro G. Marangoni -- Microstructure / Suresh S. Narine and Alejandro G. Marangoni -- The yield stress and elastic modulus of a fat crystal network / Alejandro G. Marangoni -- Experimental methodology / Rodrigo Campos -- Scaling behavior of the elastic modulus in colloidal networks of fat crystals / Tarek S. Awad, Michael A. Rogers and Alejandro G. Marangoni -- Comparison between image analyses methods for the determination of the fractal dimension of fat crystal networks / Tarek S. Awad and Alejandro G. Marangoni -- The nature of fractility in fat crystal networks / Alejandro G. Marangoni -- Identifying key indicators of mechanical strength in mixtures of milk fat fractions and cocoa butter / Alejandro G. Marangoni and Suresh S. Narine -- The functionality of milk fat fractions in confectionery and plastic fats / Alejandro G. Marangoni -- Liquid-multiple solid phase equilibria in fats: theory and experiments / L.H. Wesdorp [and others] -- Imaging of a model plastic fat system by 3-dimensional wide-field transmitted polarized light microscopy and image deconvolution / Jerrold W. Litwinenko.
650 0 $aLipids$xMicrostructure.
650 0 $aCrystals$xMathematical models.
650 0 $aCrystallography.
650 0 $aCrystallization.
650 0 $aRheology (Biology)
650 12 $aFats$xchemistry
650 22 $aCrystallization
650 22 $aCrystallography
650 22 $aRheology
650 6 $aLipides$xMicrostructure.
650 6 $aCristaux$xModèles mathématiques.
650 6 $aCristallographie.
650 6 $aCristallisation.
650 6 $aRhéologie (Biologie)
650 7 $acrystallization.$2aat
650 7 $aTECHNOLOGY & ENGINEERING$xFood Science.$2bisacsh
650 7 $aCrystallography.$2fast$0(OCoLC)fst00884652
650 7 $aCrystals$xMathematical models.$2fast$0(OCoLC)fst00884687
655 0 $aCD-ROMs.
655 4 $aElectronic books.
776 08 $iPrint version:$aMarangoni, Alejandro G., 1965-$tFat crystal networks.$dNew York : Marcel Dekker, ©2005$z0824740750$w(DLC) 2005041282$w(OCoLC)60311903
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v140.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15067880$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS