An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

2d ed., rev. and enl.
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Last edited by MARC Bot
January 6, 2023 | History
An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

2d ed., rev. and enl.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
641

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Philadelphia

Classifications

Library of Congress
TX531 .W68

The Physical Object

Pagination
xii, 641 p.
Number of pages
641

ID Numbers

Open Library
OL6527616M
Internet Archive
foodsandtheirad02wilegoog
LCCN
11002502
OCLC/WorldCat
6502375

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
September 12, 2020 Edited by MARC Bot import existing book
November 10, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record