| Record ID | marc_records_scriblio_net/part02.dat:2865501:847 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:2865501:847?format=raw |
LEADER: 00847cam 22002171 4500
001 11002502
003 DLC
005 20050430170444.0
008 800710s1911 pauaf 000 0 eng
010 $a 11002502
035 $a(OCoLC)6502375
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX531$b.W68
100 1 $aWiley, Harvey Washington,$d1844-
245 00 $aFoods and their adulteration;$borigin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,$cby Harvey W. Wiley ... With eleven colored plates and eighty-seven other illustrations.
250 $a2d ed., rev. and enl.
260 $aPhiladelphia,$bP. Blakiston's son & co.,$c1911.
300 $axii, 641 p.$billus., 11 col. pl.$c24 cm.
650 0 $aFood.
650 0 $aFood adulteration and inspection.