| Record ID | marc_loc_updates/v38.i30.records.utf8:655022:1018 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i30.records.utf8:655022:1018?format=raw |
LEADER: 01018cam a22002531 4500
001 11002502
003 DLC
005 20100721141140.0
007 cr_|||||||||||
008 800710s1911 pauaf 000 0 eng
010 $a 11002502
035 $a(OCoLC)6502375
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX531$b.W68
100 1 $aWiley, Harvey Washington,$d1844-
245 00 $aFoods and their adulteration;$borigin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,$cby Harvey W. Wiley ... With eleven colored plates and eighty-seven other illustrations.
250 $a2d ed., rev. and enl.
260 $aPhiladelphia,$bP. Blakiston's son & co.,$c1911.
300 $axii, 641 p.$billus., 11 col. pl.$c24 cm.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aFood.
650 0 $aFood adulteration and inspection.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00143578392