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Last edited by Tom Morris
August 15, 2025 | History
Basic American cookbook, specializing in New England recipes.
Buy this book

Previews available in: English
Edition | Availability |
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01
Boston Cooking-School Cook Book
2022, Creative Media Partners, LLC
in English
101560319X 9781015603196
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Boston Cooking-School Cook Book: 1896 Cook Book Boston Cooking School
2020, Ishi Press International
in English
4871870774 9784871870771
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04
The Boston Cooking-School Cook Book
Oct 10, 2018, Franklin Classics
hardcover
034214006X 9780342140060
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05
The Boston Cooking-School Cook Book
Oct 10, 2018, Franklin Classics
hardcover
0342105698 9780342105694
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06
The Boston Cooking-School Cook Book
Oct 23, 2018, Franklin Classics Trade Press
hardcover
0344076776 9780344076770
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07
Boston Cooking-School Cook Book
2018, Creative Media Partners, LLC
in English
0342140051 9780342140053
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08
Boston Cooking-School Cook Book
2018, Creative Media Partners, LLC
in English
1378075749 9781378075746
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09
The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations
Oct 13, 2018, Franklin Classics
hardcover
0342836536 9780342836536
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10
The Boston Cooking-School Cook Book
Oct 22, 2018, Franklin Classics Trade Press
paperback
0344014827 9780344014826
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11
The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations
Oct 13, 2018, Franklin Classics
paperback
0342836528 9780342836529
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The Boston Cooking-School Cook Book
Oct 22, 2018, Franklin Classics Trade Press
hardcover
0344014835 9780344014833
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15
Original 1896 Boston Cooking-School Cook Book
2011, Dover Publications, Incorporated
in English
0486143007 9780486143002
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Original 1896 Boston Cooking-School cook book
1997, Dover Publications
in English
0486296970 9780486296975
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20
Boston Cooking School cook book: a reprint of the 1884 classic
1996, Dover Publications
in English
- Dover ed.
0486291960 9780486291963
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21
Boston Cooking School Cook Book: A Reprint of the 1884 Classic
September 16, 1996, Dover Publications
Paperback
in English
0486291960 9780486291963
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22
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover
in English
- 100th Anv edition
0883631962 9780883631966
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23
The Original 1896 Boston Cooking-School Cookbook
September 1, 1995, Penguin (Non-Classics)
in English
0146001052 9780146001055
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24
The original Boston Cooking-School cook book, 1896
1988, New American Library
in English
0452261732 9780452261730
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25
The Fannie Farmer cookbook.
1988, Hale, The Crowood Press
in English
- 12th ed / revised by Marion Cunningham with Jeri Laber.
0709033524 9780709033523
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26
The Fannie Farmer cookbook.
1981, Norman, The Crowood Press, Little Brown
in English
- 12th ed. / rev. by Marion Cunningham with Jeri Laber / illustrated by Lauren Jarrett.
0906908183 9780906908181
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27
The original Boston cooking-school cook book, 1896: a facsimile of the Boston cooking-school cook book
1974, New American Library
in English
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28
The Original Boston Cooking-School Cookbook 1896
1973, Hugh Laughton Levin Associates
Hardcover
in English
- Third Printing edition
0883632225 9780883632222
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The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English
- [1st ed.]
0883632225 9780883632222
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The all new Fannie Farmer Boston Cooking School cookbook
1961, Bantam
in English
- 10th ed., completely rev.
0553109197 9780553109191
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The Boston Cooking-School Cookbook
July 1959, Buccaneer Books
Hardcover
in English
- 10th edition
0899666485 9780899666488
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The all new Fannie Farmer Boston Cooking-School cookbook.
1959, Little, Brown
in English
- 10th ed., completely rev.
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35
The Boston Cooking-School cook book.
1951, Little, Brown
in English
- 9th ed., completely rev. by Wilma Lord Perkins.
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The Boston Cooking-School cook book
1949, Little, Brown, and Company
in English
- [8th ed.] / completely revised by Wilma Lord Perkins.
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38
The Boston Cooking-School cook book
1946, Little, Brown
microform /
in English
- 8th ed., completely rev. / by Wilma Lord Perkins.
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39
The Boston cooking-school cook book
1946, Little, Brown and company
in English
- 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.
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40
Le livre de cuisine de l'Ecole de cuisine de Boston
1944, McClelland & Stewart
in French
- Nouv. ed., rev. et corr.
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41
The Boston cooking-school cook book
1942, Little, Brown and Company
in English
- 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
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42
The Boston cooking-school cook book
1942, Little, Brown and Company
in English
- 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
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43
The Boston cooking-school cook book
1942, Little, Brown and Company
in English
- 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
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The Boston cooking-school cook book
1941, Little, Brown and company
in English
- 7th ed., completely rev. by Wilma Lord Perkins ...
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The Boston cooking-school cook book
1939, Little, Brown, and Co.
in English
- 6th ed., completely rev.
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The Boston cooking-school cook book
1937, Little, Brown, and company
in English
- Sixth ed., completely rev.
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The Boston cooking-school cook book
1937, Little, Brown, and company
in English
- Sixth ed., completely rev.
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49
The Boston Cooking-School cook book
1936, Little, Brown
microform /
in English
- New ed., completely rev.
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The Boston cooking-school cook book
1936, Little, Brown, and company
in English
- New ed., completely rev.
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The Boston cooking-school cook book
1930, Little, Brown, and company
in English
- New ed. completely rev.
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The Boston Cooking-School cook book
1929, Little, Brown
microform /
in English
- New ed., rev. and enl.
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The Boston Cooking-School cook book
1924, Little, Brown
microform /
in English
- New ed., rev. and enl.
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The Boston cooking-school cook book
1924, Little, Brown and company
in English
- New ed., rev. and enlarged, with 122 half-tone illustrations.
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65
The Boston cooking-school cook book
1923, Little, Brown and company
in English
- New ed., rev. and enlarged, with 122 half-tone illustrations.
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The Boston Cooking-School cook book
1922, Little, Brown
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
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68
The Boston Cooking-School cook book
1922, Little, Brown
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
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69
The Boston cooking-school cook book
1921, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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70
The Boston cooking-school cook book
1921, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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71
The Boston Cooking-School cook book
1919, Little, Brown
in English
- Rev. ed. / with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.
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72
The Boston cooking-school cook book
1918, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
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73
The Boston cooking-school cook book
1918, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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The Boston cooking-school cook book
1914, Little, Brown and company
in English
- Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
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The Boston Cooking-School cook book: by Fannie Merritt Farmer.
1913, Little, Brown, and Co.
in English
- Rev. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
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The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English
- Rev., with 100 and 25 new recipes ...
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The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English
- Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
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History
- Created April 26, 2025
- 3 revisions
Wikipedia citation
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August 15, 2025 | Edited by Tom Morris | merge authors |
August 15, 2025 | Edited by Tom Morris | Merge works |
April 26, 2025 | Created by ImportBot | Imported from Internet Archive item record |