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Basic American cookbook, specializing in New England recipes.
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Previews available in: English
Subjects
American Cookery, American CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The all new Fannie Farmer Boston Cooking School cookbook
1961, Bantam
in English
- 10th ed., completely rev.
0553109197 9780553109191
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Libraries near you:
WorldCat
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2
The all new Fannie Farmer Boston Cooking-School cookbook.
1959, Little, Brown
in English
- 10th ed., completely rev.
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Previous editions published under title: The Boston Cooking-Schoolcook book.
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The Physical Object
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- Created April 1, 2008
- 5 revisions
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September 27, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |