An edition of The all new Fannie Farmer Boston Cooking School cookbook
(1959)
The all new Fannie Farmer Boston Cooking School cookbook
10th ed., completely rev.
by Fannie Merritt Farmer
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Basic American cookbook, specializing in New England recipes.
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Previews available in: English
Subjects
American Cookery, American CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The all new Fannie Farmer Boston Cooking School cookbook
1961, Bantam
in English
- 10th ed., completely rev.
0553109197 9780553109191
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Libraries near you:
WorldCat
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2
The all new Fannie Farmer Boston Cooking-School cookbook.
1959, Little, Brown
in English
- 10th ed., completely rev.
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Previous editions published under title: The Boston Cooking-Schoolcook book.
Lownenberg Collection--Do Not Weed.
The Physical Object
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History
- Created September 21, 2008
- 8 revisions
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| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| May 5, 2010 | Edited by ImportBot | Added new cover |
| September 21, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |