Cover of: The Boston cooking-school cook book | Fannie Merritt Farmer

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Last edited by Clean Up Bot
September 12, 2020 | History
An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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This edition was published in by Little, Brown, and company in Boston.

Written in English

656 pages

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Previews available in: English

Edition Availability
Cover of: The Original Boston Cooking-School Cook Book 1896
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates
Hardcover - 100th Anv edition
Cover of: The original Boston Cooking-School cook book, 1896
The original Boston Cooking-School cook book, 1896
1988, New American Library
in English
Cover of: The original Boston cooking-school cook book, 1896
Cover of: The Original Boston Cooking-School Cookbook 1896
The Original Boston Cooking-School Cookbook 1896
1973, Hugh Laughton Levin Associates
Hardcover in English - Third Printing edition
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1973, Gordon Press
in English
Cover of: The original Boston Cooking-School cook book, 1896.
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers
in English - [1st ed.]
Cover of: The Boston Cooking-School Cookbook
The Boston Cooking-School Cookbook
July 1959, Buccaneer Books
Hardcover in English - 10th edition
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1951, Little, Brown
in English - 9th ed., completely rev. by Wilma Lord Perkins.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1946, Little, Brown and company
in English - 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1942, Little, Brown and Company
in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1942, Little, Brown and Company
in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1941, Little, Brown and company
in English - 7th ed., completely rev. by Wilma Lord Perkins ...
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1937, Little, Brown, and company
in English - Sixth ed., completely rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1937, Little, Brown, and company
in English - Sixth ed., completely rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1936, Little, Brown, and company
in English - New ed., completely rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1934, Little, Brown, and Company
in English - Rev. ed.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1933, Little, Brown, and company
in English - Rev. ed.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1930, Little, Brown, and company
in English - New ed. completely rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1924, Little, Brown and company
in English - New ed., rev. and enlarged, with 122 half-tone illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1923, Little, Brown and company
in English - New ed., rev. and enlarged, with 122 half-tone illustrations.
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1922, Little, Brown
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1922, Little, Brown
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1921, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1921, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
Cover of: The Boston Cooking-school cook book
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1915, Little, Brown and Co.
in English
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1915, Little, Brown and Co.
in English
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1914, Little, Brown and company
in English - Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book: by Fannie Merritt Farmer.
1913, Little, Brown, and Co.
in English - Rev. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1912, Little, Brown
in English - Rev.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1911, Little, Brown and company
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English - Rev., with 100 and 25 new recipes ...
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1907, Little, Brown and company
in English
Cover of: The Boston cooking-school cook book.
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1900, Little, Brown and Co.
in English

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Boston Cooking-School cook book

First published in 1900



Classifications

Dewey 641.5

The Boston cooking-school cook book

Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.

This edition was published in by Little, Brown, and company in Boston.


Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .F234 1918

The Physical Object

Pagination
xl, 656 p.
Number of pages
656

ID Numbers

Open Library
OL6609720M
Internet Archive
bostoncookingsc00farm
LC Control Number
18015385
OCLC/WorldCat
2487424
Library Thing
2521011

Lists containing this Book

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 12, 2020 Edited by Clean Up Bot import existing book
December 22, 2016 Edited by ImportBot import new book
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.