Cover of: The Boston cooking-school cook book | Fannie Merritt Farmer

The Boston cooking-school cook book

Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.

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Published by Little, Brown, and company in Boston .
Written in English.

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Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .F234 1918

The Physical Object

Pagination
xl, 656 p.
Number of pages
656

ID Numbers

Open Library
OL6609720M
Internet Archive
bostoncookingsc00farm
LC Control Number
18015385
OCLC/WorldCat
2487424
Library Thing
2521011
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History

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December 22, 2016 Edited by ImportBot import new book
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.