The Boston cooking-school cook book
Fannie Merritt Farmer

The Boston cooking-school cook book

Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.

Published by Little, Brown and company in Boston .
Written in English.

Classifications

Library of Congress TX715 .F234 1914

The Physical Object

Pagination xv, 648 p.
Number of pages 648

ID Numbers

Open Library OL6568349M
LC Control Number 14012890
OCLC/WorldCat 3217678

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History Created April 1, 2008 · 3 revisions Download catalog record: RDF / JSON / OPDS

December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.