The Boston cooking-school cook book
Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
by Fannie Merritt Farmer
Little, Brown and company
Written in English.
|Library of Congress||TX715 .F234 1914|
The Physical Object
|Pagination||xv, 648 p.|
|Number of pages||648|
History Created April 1, 2008 ·
|December 11, 2010||Edited by ImportBot||Found a matching record from Library of Congress .|
|December 14, 2009||Edited by WorkBot||link works|
|April 1, 2008||Created by an anonymous user||Initial record created, from Scriblio MARC record.|