The Boston cooking-school cook book
Fannie Merritt Farmer

The Boston cooking-school cook book

Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.

Published by Little, Brown and company in Boston .
Written in English.


Library of Congress TX715 .F234 1914

The Physical Object

Pagination xv, 648 p.
Number of pages 648

ID Numbers

Open Library OL6568349M
LC Control Number 14012890
OCLC/WorldCat 3217678

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History Created April 1, 2008 · 3 revisions Download catalog record: RDF / JSON / OPDS

December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.