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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
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Previews available in: English
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Cooking the French way
2002, Lerner Publications
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541068 9780822541066
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Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541068 9780822541066
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 16 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
November 12, 2022 | Edited by ImportBot | import existing book |
October 21, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |