| Record ID | ia:cookingfrenchway00wald |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingfrenchway00wald/cookingfrenchway00wald_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingfrenchway00wald/cookingfrenchway00wald_meta.mrc |
LEADER: 01076cam a2200289 a 4500
001 82000258
003 DLC
005 20100623062438.0
008 820222s1982 mnuab j 001 0 eng
010 $a 82000258
020 $a0822509040 :$c$7.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $ae-fr---
050 00 $aTX719$b.W28 1982
082 00 $a641.5944$219
100 1 $aWaldee, Lynne Marie.
245 10 $aCooking the French way /$cLynne Marie Waldee.
260 $aMinneapolis :$bLerner Publications Co.,$cc1982.
300 $a47 p. :$bill., map ;$c19 x 22 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
650 0 $aCooking, French$vJuvenile literature.
651 0 $aFrance$xSocial life and customs$vJuvenile literature.
650 1 $aCooking, French.
651 1 $aFrance$xSocial life and customs.