An edition of Cooking the French way
(1982)
Cooking the French way
Rev. and expanded to include new low-fat and vegetarian recipes.
by Lynne Marie Waldee
- 3 Want to read
Share
×Close
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Check nearby libraries
Buy this book
Previews available in: English
Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
|
2
Cooking the French way
2002, Lerner Publications
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541068 9780822541066
|
aaaa
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
4
Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541068 9780822541066
|
zzzz
Libraries near you:
WorldCat
|
5
|
cccc
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction: French cooking
Regions of France
Dining in France
Holidays and festivals
Before you begin: Careful cook
Cooking utensils
Cooking terms
Special ingredients
Healthy and low-fat cooking tips
Metric conversions chart
French table: French menu
Lunch: Potato-and-leek soup
quiche Lorraine
Nicoise salad
Green salad
Basic crepe batter
Ham and broccoli crepes with mornay sauce
Snack: Chocolate pastry
Croque monsieur
Dinner and dessert: Sauteed chicken
Pork chops Normandy style
Potato cake
Peas French style
Glazed carrots
Dessert crepe batter
Crepes with strawberries
Pears Helen
Chocolate mousse
Holiday and festival food: Traditional leg of lamb with white beans
Fresh asparagus with aioli
Strawberry tartlets
Yule log
King's cake
Index.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Oregon Libraries MARC recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Work Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
Community Reviews (0)
Feedback?
History
- Created October 16, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| July 28, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| October 16, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |