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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
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Previews available in: English
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Cooking the French way
2002, Lerner Publications
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541068 9780822541066
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Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541068 9780822541066
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- Created August 28, 2020
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August 28, 2020 | Created by ImportBot | Imported from Better World Books record |